View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wheatwine

Method: BIAB
Style: Wheatwine
Boil Time: 90 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday September 9th 2019

Original Gravity:

1.081

Final Gravity:

1.010

ABV (standard):

9.4%

IBU (tinseth):

53.8

SRM (morey):

8.2

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	German - Pale Ale700 g Pale Ale	39	2.3	43.7%
600 g	German - Wheat Malt600 g Wheat Malt	37	2	37.5%
150 g	German - Dark Wheat150 g Dark Wheat	39	6.5	9.4%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose	42	0.5	6.2%
50 g	German - CaraMunich I50 g CaraMunich I	34	39	3.1%
1,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Warrior4 g Warrior Hops	Pellet	16	Boil	60 min	48.56	44.4%
5 g	Motueka5 g Motueka Hops	Pellet	7	Boil	10 min	5.25	55.6%
9 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Warrior (Pellet) 4 g Warrior (Pellet) Hops	48.56	44.4%
5 g	Motueka (Pellet) 5 g Motueka (Pellet) Hops	5.25	55.6%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Temperature	--	65 °C	240 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1 gr each gipum, chloride, mag
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-03 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!