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Garth Guice

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on https://byo.com/article/neipa-style-profile/
Rating:

5.00 (1 Review)

Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday September 9th 2019

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

51.2

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	40%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	40%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	13.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	First Wort	60 min	30.86	9.8%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	0 min		9.8%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	5.93	9.8%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	7.68	9.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	6.74	9.8%
90 g	Citra90 g Citra Hops	Pellet	11	Dry Hop	3 days		22%
60 g	Vic Secret60 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		14.6%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.6%
410 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	30.86	19.6%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	5.93	31.8%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	7.68	9.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	6.74	24.4%
60 g	Vic Secret (Pellet) 60 g Vic Secret (Pellet) Hops		14.6%
410 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	--	76 °C	--
	Infusion	--	68 °C	60 min
8 L	Batch Sparge	--	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 3 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	200	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on:

https://byo.com/article/neipa-style-profile/
http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768

Wet Hops:
- add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil)
- add 0 minute hops at flameout (they stay in until end of whirlpool)
- stir gently and allow to cool to ~80C
- add other hops and hop-stand for 20 mins
  
  Dry Hops:
- Mix dry hops and divide into 3 equal portions, add at:
2 days after fermentation starts
end of fermentation
3 days after end of fermentation
- keep each DH addition in contact for 3 days only
- throw dry hops in loose (no bag) and extract through scrote
  
  Fermentation:
- Start at 18C and let naturally increase with ferment

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2019-09-17 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Garth Brews • 10/12/2019 at 01:15am

5 of 5

Absolute cracker! Probably our best beer yet. Tropical juice storm punch to the face! Great thick mouth feel. Good amount of bitterness on the finish to keep you coming back for more. Closed transfer has really helped keep the freshness in.

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Garth Guice

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