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ESB 1.0 @ Makundi

Method: All Grain
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 33.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday September 9th 2019

Original Gravity:

14.0 °P

Final Gravity:

4.4 °P

ABV (standard):

5.2%

IBU (tinseth):

40.6

EBC (ebcmorey):

18.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.96 kg	New Zealand - Pilsner Malt5.96 kg Pilsner Malt	37.3	3.65	74.7%
0.48 kg	New Zealand - Toffee Malt0.48 kg Toffee Malt	38.8	12.73	6%
0.34 kg	New Zealand - Dark Crystal Malt0.34 kg Dark Crystal Malt	35.4	255.88	4.3%
1.20 kg	New Zealand - Munich Malt1.2 kg Munich Malt	36.8	19.5	15%
7.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Bravo25 g Bravo Hops	Pellet	14.7	Boil	60 min	27.78	19.5%
53 g	Fuggles53 g Fuggles Hops	Pellet	5.3	Boil	20 min	12.86	41.4%
50 g	Willamette50 g Willamette Hops	Pellet	5.8	Boil	0 min		39.1%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Bravo (Pellet) 25 g Bravo (Pellet) Hops	27.78	19.5%
53 g	Fuggles (Pellet) 53 g Fuggles (Pellet) Hops	12.86	41.4%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops		39.1%
128 g / $ 0.00

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

1st water report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-10 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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