Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
25.66 |
43.5% |
|
0.25 oz |
Nelson Sauvin0.25 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
6.41 |
10.9% |
|
0.30 oz |
East Kent Goldings0.3 oz East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
1.13 |
13% |
|
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Pellet |
1.3 |
Whirlpool
|
10 min |
0.37 |
32.6% |
|
2.30 oz
/ $ 0.00
|
Yeast
|
- jk/sara culture
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
132 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Eugene, Oregon, USA
Notes
first 10 gal
next time:
go for 12.5gal preboil instead of 12. leave a bit in the kettle
maybe top off the hlt while sparging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-05 05:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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