Citra Pale Ale 30l Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Citra Pale Ale 30l

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Bakke Brygg
Hop Utilization: 99%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday September 9th 2019
1.044
1.008
4.8%
44.9
4.4
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Pale Malt 5EBC4.9 kg Pale Malt 5EBC 38 2.4 83.1%
0.40 kg Hvetemalt 5EBC0.4 kg Hvetemalt 5EBC 37 2.25 6.8%
0.30 kg Weyermann - CARABELGE0.3 kg CARABELGE 33 13 5.1%
0.30 kg Cara Clair Malt 5EBC0.3 kg Cara Clair Malt 5EBC 35 2.25 5.1%
5.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.7 Boil 60 min 23.57 12.5%
50 g Citra50 g Citra Hops Pellet 12.7 Boil 10 min 21.37 31.3%
50 g Citra50 g Citra Hops Pellet 12.7 Boil 0 min 31.3%
40 g Citra40 g Citra Hops Pellet 12.7 Dry Hop 5 days 25%
160 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.6 L Strike -- 71 °C --
Infusion -- 67 °C 60 min
15.9 L Sparge -- 78 °C --
Starting Mash Thickness: 4.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.30 g/l Gypsum Water Agt Mash 1 hr.
0.10 ml/l Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 382.2 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 4 55 110 66
Vannjustering:
2g/10l CaSO4 Kalsiumsulfat (gips)
1g/10l CaCl2 Kalsiumklorid
2ml/10l Melkesyre for mesk pH: 5.45
Mash Chemistry and Brewing Water Calculator
 
Notes

Meskevann: 15 liter på 73 grader C.
Skyllevann: 20 liter på 78 grader C.

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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 20:53 UTC
NEW Water Requirements:
Citra Pale Ale 30l
Equipment Profile Used

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Citra Pale Ale 30l
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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