Brew Log History
Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Nugget5 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
19.23 |
50% |
|
5 g |
Nugget5 g Nugget Hops |
|
Pellet |
14 |
Boil
|
21 min |
12.02 |
50% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Nugget (Pellet) 10 g Nugget (Pellet) Hops |
|
31.25 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.75 gal |
|
Steeping |
165 °F |
155 °F |
60 min |
|
1 gal |
Pour-over sparge |
Sparge |
170 °F |
155 °F |
10 min |
|
2.75 gal |
|
Steeping |
165 °F |
155 °F |
60 min |
|
2.75 gal |
|
Steeping |
165 °F |
155 °F |
60 min |
Target Water Profile
Saint Louis City Water (2017)
Notes
3g of calcium chloride in first brew, removed from recipe
2oz of carafa iii in first brew, substituted with
Potential change for second brew, sub pilsner with golden promise
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-18 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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