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Dunno

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GPS Beer Works
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Monday September 9th 2019

Chocolate Banana Stout

by Boydacus

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Mocha Oatmeal Stout

by Final Boss

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

Black Out Stout

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 73

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

62.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	German - Chocolate Wheat0.75 lb Chocolate Wheat	31	413	4.3%
0.75 lb	American - Blackprinz0.75 lb Blackprinz	36	500	4.3%
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	55.1%
2.50 lb	American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L	33	120	14.5%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	8.7%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	11.6%
0.25 lb	American - Rice Hulls0.25 lb Rice Hulls	0	0	1.4%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Zythos0.75 oz Zythos Hops	Pellet	10.1	Boil at 209 °F	60 min	23.72	30%
0.50 oz	Belma0.5 oz Belma Hops	Pellet	11.6	Boil at 209 °F	45 min	16.67	20%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	9.8	Boil at 209 °F	20 min	9.29	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	12.8	Boil at 209 °F	15 min	9.94	20%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil at 209 °F	10 min	3.12	10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Zythos (Pellet)	23.72	30%
0.50 oz	Belma (Pellet)	16.67	20%
0.50 oz	Comet (Pellet)	9.29	20%
0.50 oz	Cascade (Pellet)	9.94	20%
0.25 oz	Citra (Pellet)	3.12	10%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.75 qt		Fly Sparge	--	147 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	4 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-09 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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