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wheat wine

Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 354 calories (Per 16oz)
Carbs: 29.7 g (Per 16oz)

Created: Sunday September 8th 2019

Original Gravity:

1.107

Final Gravity:

1.018

ABV (standard):

11.6%

IBU (tinseth):

49.0

SRM (morey):

8.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - White Wheat12 lb White Wheat	40	2.8	61.5%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	15.4%
2.75 lb	United Kingdom - Golden Promise2.75 lb Golden Promise	37	3	14.1%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	3.8%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	42.51	30.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	5 min	4.66	23.1%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	1.15	23.1%
0.75 oz	Motueka0.75 oz Motueka Hops	Pellet	7	Boil	1 min	0.64	23.1%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	42.51	30.8%
0.75 oz	Citra (Pellet)	4.66	23.1%
0.75 oz	Nelson Sauvin (Pellet)	1.15	23.1%
0.75 oz	Motueka (Pellet)	0.64	23.1%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	104 °F	10 min
	Temperature	--	131 °F	15 min
	Temperature	--	146 °F	40 min
	Temperature	--	158 °F	15 min
	Vorlauf	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Eugene, Oregon, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0	6	3	4	24
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2019-09-15 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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