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Left overs

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Sunday September 8th 2019

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

63.5

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Vienna5 lb Vienna	35	4	19.9%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	19.9%
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	19.9%
5 lb	German - Pale Wheat5 lb Pale Wheat	39	1.5	19.9%
0.22 lb	United Kingdom - Crystal 60L0.22 lb Crystal 60L	34	60	0.9%
0.38 lb	American - Caramel / Crystal 40L0.38 lb Caramel / Crystal 40L	34	40	1.5%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	2%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2%
0.50 lb	Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt	35.9	20	2%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	4%
25.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.70 oz	Magnum2.7 oz Magnum Hops	Pellet	10.8	Boil	60 min	51.07	16.1%
0.50 oz	Target0.5 oz Target Hops	Pellet	10.3	Boil	40 min	7.92	3%
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil	0 min		6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.1	Boil	10 min	4.51	6%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.9	Boil	0 min		11.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.9	Boil	0 min		6%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	14.1	Dry Hop	5 days		17.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	5 days		6%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.9	Dry Hop	5 days		6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		6%
2.60 oz	Amarillo2.6 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		15.5%
16.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.70 oz	Magnum (Pellet)	51.07	16.1%
0.50 oz	Target (Pellet)	7.92	3%
1 oz	Citra (Pellet)		6%
1 oz	Amarillo (Pellet)	4.51	6%
2 oz	Centennial (Pellet)		11.9%
2 oz	Cascade (Pellet)	0	12%
3 oz	Simcoe (Pellet)		17.9%
1 oz	Citra (Pellet)		6%
1 oz	Chinook (Pellet)		6%
2.60 oz	Amarillo (Pellet)		15.5%
16.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Fly Sparge	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Calgary, AB, (South - Glenmore)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-08 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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