Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
41 g |
Riwaka41 g Riwaka Hops |
|
Pellet |
4.9 |
Boil at 100 °C
|
60 min |
25.9 |
9.3% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 99 °C
|
0 min |
15.32 |
17% |
|
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 99 °C
|
0 min |
17.41 |
17% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
5 days |
|
5.7% |
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
5 days |
|
22.7% |
|
125 g |
Mosaic125 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
5 days |
|
28.3% |
|
441 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Bitter NEIPA" Specialty IPA: New England IPA beer recipe by The Craw. All Grain, ABV 5.72%, IBU 58.64, SRM 4.44, Fermentables: (Pilsner, Wheat, Flaked Oats, Acidulated Malt) Hops: (Riwaka, Citra, Mosaic, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-08 19:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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