Boil 15 min to sterilize wort and equipment.
Cool wort to 95F and adjust ph down to 4.5.
Add .5 container of Probiotic drink.
Allow to sit 24-48 hours (or until desired level of sourness is achieved).
Heat to a boil (for 90 minutes total) to proceed with normal brew process.
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Last Updated: 2020-01-01 01:06 UTC
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NEW Water Requirements:
Tyler's Raspberry Berliner Weisse
Equipment Profile Used
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Water Requirements:
Tyler's Raspberry Berliner Weisse
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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