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Perfect Pumpkin Ale

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark Pasquinelli
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday September 8th 2019

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.3%

IBU (tinseth):

30.5

SRM (morey):

13.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	53.8%
2 lb	Briess - American - Aromatic Munich Malt 20L - (late boil kettle addition)	35.4	20	15.4%
1 lb	German - CaraMunich II1 lb CaraMunich II - (late boil kettle addition)	34	46	7.7%
3 lb	American - Bonlander Munich3 lb American - Bonlander Munich	36	10	23.1%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	30.54	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)		30.54	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Strike	--	155 °F	60 min
21.3 qt	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Lactic acid	Water Agt	Mash	2 hr.
0.50 lb	Brown Sugar	Flavor	Boil	90 min.
5 lb	Pumpkin	Flavor	Boil	90 min.
5 tsp	Cinnamon	Flavor	Boil	5 min.
1 tsp	Ginger	Flavor	Boil	5 min.
1 tsp	Nutmeg	Flavor	Boil	5 min.
3 ml	Lactic acid	Water Agt	Sparge	2 hr.
3 tsp	vanilla	Flavor	Secondary	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

FCLWD Fort Collins/Loveland, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-12 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Perfect Pumpkin Ale

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