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Micah's Picnic Beer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Various
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday September 8th 2019

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

43.3

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	37%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	37%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.4%
1 lb	German - Vienna1 lb Vienna	37	4	7.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	40 min	29.82	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	10 min	10.35	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	1 min	1.23	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	1 min	1.89	11.1%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	12.3	Dry Hop at 190 °F	0 days		33.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	29.82	11.1%
2 oz	Centennial (Pellet)	11.58	22.2%
1 oz	Simcoe (Pellet)	1.89	11.1%
3 oz	Citra (Leaf/Whole)		33.3%
2 oz	Citra (Leaf/Whole)		22.2%
9 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.056
FG 1.008

Last Updated and Sharing

638

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-19 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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