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Hall & Oated IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ex libris
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday September 8th 2019

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

109.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	42.9%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	14.3%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	14.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	14.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	45 min	17.9	16.7%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	45 min	110.38	16.7%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	20 min	36.41	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Whirlpool	0 min	0	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	Day 3	0	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Dry Hop	Day 3	0	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ahtanum (Pellet)	17.9	16.7%
2 oz	Summit (Pellet)	146.79	33.4%
2 oz	Galaxy (Pellet)	0	33.4%
1 oz	Cascade (Pellet)	0	16.7%
6 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-10 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hall & Oated IPA

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