Fermentation History
Target 68°F
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
10243 Berlin, Germany
"Brett Pale Ale" American Pale Ale beer recipe by Joshua C Fazzino. BIAB, ABV 5.63%, IBU 42.16, SRM 6.77, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 40L) Hops: (Mosaic, Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-08 17:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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