Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
neipa water
"Help a 2" Specialty IPA: New England IPA beer recipe by Brewer #190300. All Grain, ABV 4.76%, IBU 0, SRM 6.51, Fermentables: (Maris Otter Pale, Flaked Oats, Barley, Flaked, Caramalt 15L, Torrified Wheat) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-09 18:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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