Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
52 g |
Willamette52 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
30.48 |
66.7% |
|
26 g |
Willamette26 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.42 |
33.3% |
|
78 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
78 g |
Willamette (Pellet) 78 g Willamette (Pellet) Hops |
|
34.9 |
100% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
|
Infusion |
-- |
67 °C |
60 min |
|
13 L |
|
Sparge |
-- |
76 °C |
10 min |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"Palmers Porter" American Porter beer recipe by Brewing Classic. All Grain, ABV 5.83%, IBU 33.43, SRM 28.32, Fermentables: (Maris Otter Pale, Brown, Chocolate, Cara 45L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-12 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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