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Don't judge a book by its colour

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rusty Pot Brewer
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday September 8th 2019

4Gs Session Black Ale

by 4Gs Brewing

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 55

Identity Crisis 2.0

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

47.5

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 95°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	70.6%
0.75 lb	American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt - (late boil kettle addition)	33	550	5.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt - (late boil kettle addition)	37	25	3.9%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.9%
1 lb	German - Melanoidin1 lb German - Melanoidin	35	20	7.8%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Chinook (11.6 AA) / 1 Ounces11 g Chinook (11.6 AA) / 1 Ounces Hops	Pellet	11.6	Boil	45 min	15.11	3.9%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	8.44	10.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	15.31	10.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 160 °F	0 min		10.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 160 °F	0 min		10.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	8.65	10.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 160 °F	20 min		5.1%
1 oz	Mosaic (12.2 AA) / 18 Ounces1 oz Mosaic (12.2 AA) / 18 Ounces Hops	Pellet	12.2	Whirlpool at 160 °F	20 min		10.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		10.1%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	5 days		10.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		10.1%
9.89 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Chinook (11.6 AA) / 1 Ounces (Pellet)	15.11	3.9%
3 oz	Cascade (Leaf/Whole)	8.44	30.3%
2 oz	Simcoe (Leaf/Whole)	23.96	20.2%
1 oz	Amarillo (Leaf/Whole)		10.1%
1.50 oz	El Dorado (Leaf/Whole)	0	15.2%
1 oz	Mosaic (12.2 AA) / 18 Ounces (Pellet)		10.1%
1 oz	Mosaic (Leaf/Whole)		10.1%
9.89 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal		Batch Sparge	--	145 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
8 g	Gypsum	Water Agt	Mash	0 min.
5 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 40 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	33	179.5	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

649

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Brews

Public: Yup, Shared
Last Updated: 2019-11-02 07:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Don't judge a book by its colour

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