Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
9.34 |
18.2% |
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Leaf/Whole |
4.1 |
Boil
|
10 min |
6.15 |
36.4% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
5 |
Whirlpool at 95 °C
|
20 min |
5.21 |
45.5% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 ml |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
|
25 g |
Oak Chips
|
|
Flavor |
Primary |
364 days |
Target Water Profile
Amsterdam September 2019
"Saison Brett" Saison beer recipe by Brewer #179606. All Grain, ABV 6.13%, IBU 20.7, SRM 8.12, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Munich, Maris Otter Pale) Hops: (Styrian Goldings, Cascade) Other: (Lactic acid, Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-15 16:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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