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Saison de Craisin

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
Source: 2002 Zymurgy magazine
Calories: 238 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday September 8th 2019

Original Gravity:

1.079

Final Gravity:

1.005

ABV (standard):

9.7%

IBU (tinseth):

26.6

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Finland - Pale Ale Malt3.3 kg Pale Ale Malt	36	2	60.9%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	9.2%
0.84 kg	German - Wheat Malt0.84 kg Wheat Malt	37	2	15.5%
0.16 kg	United Kingdom - Crystal 50L0.16 kg Crystal 50L	34	50	3%
0.33 kg	American - Pale 2-Row - Toasted0.33 kg Pale 2-Row - Toasted	33	30	6.1%
0.29 kg	Honey0.29 kg Honey - (late boil kettle addition)	42	2	5.4%
5.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Amarillo11 g Amarillo Hops	Pellet	8.6	Boil	90 min	20.51	47.8%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.04	52.2%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Amarillo (Pellet) 11 g Amarillo (Pellet) Hops	20.51	47.8%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	6.04	52.2%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 15 L/kg

Other Ingredients

Amount	Name	Type	Use
9 g	Orange peel	Flavor	Boil
9 g	Coriander	Herb	Boil
9 g	Cinnamon	Spice	Boil
150 g	Cranberries	Flavor	Boil

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewersassociation.org/homebrew-recipe/saison-de-craisin/

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-08 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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