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Supernova - Doble IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 376 calories (Per 500ml)
Carbs: 33.4 g (Per 500ml)

Created: Sunday September 8th 2019

Pineapple Habanero IPA

by Det Wulffske Øl

OG: 1.088 FG: 1.019 ABV: 9.0% IBU: 71

Citra Double IPA

by Wolf Pack Brewing

OG: 1.080 FG: 1.019 ABV: 8.0% IBU: 58

Citra Bomb

by Wolf Pack Brewing

OG: 1.084 FG: 1.016 ABV: 8.8% IBU: 63

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.7%

IBU (tinseth):

60.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg American - Pale Ale	37	3.5	42.3%
3 kg	American - Pilsner3 kg American - Pilsner	37	1.8	42.3%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.2%
0.50 kg	Weyermann - German - CaraHell0.5 kg German - CaraHell	34	11	7%
0.30 kg	Weyermann - German - CaraRed0.3 kg German - CaraRed	34	20	4.2%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Citra26 g Citra Hops	Pellet	11	Boil	75 min	31.54	14%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Whirlpool	20 min	28.5	21.5%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Dry Hop	Day 7		10.8%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Dry Hop	Day 4		53.8%
186 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Citra (Pellet) 26 g Citra (Pellet) Hops	31.54	14%
160 g	Ekuanot (Pellet) 160 g Ekuanot (Pellet) Hops	28.5	86.1%
186 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	67 °C	60 min
20 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.91 g	Chalk	Water Agt	Mash	1 hr.
2.07 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
11.21 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Phosphoric acid	Water Agt	Mash	1 hr.
120 g	Yerba Mate Bitter	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Colegiales - Buenos Aires - Argentina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	24	50	200	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-08 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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