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WCIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday September 7th 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

89.4

SRM (morey):

9.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row	36	1.75	52.7%
9.50 lb	German - Red X9.5 lb Red X	36	12	41.8%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	4.4%
0.25 lb	United Kingdom - Crystal 60L0.25 lb Crystal 60L	34	60	1.1%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	14	Boil	60 min	76.27	17.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.9	Boil	20 min	6.49	5.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	4.18	2.9%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	8.9	Boil	5 min	2.42	4.3%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	12.8	Boil	0 min		8.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	0 min		5.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	18.9	Boil	0 min		5.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	14	Dry Hop	5 days		5.8%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	5 days		5.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.9	Dry Hop	5 days		11.6%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	12.8	Dry Hop	5 days		8.7%
2 oz	Sasquatch2 oz Sasquatch Hops	Pellet	11.5	Dry Hop	5 days		11.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.9	Dry Hop	5 days		5.8%
17.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	76.27	23.2%
2 oz	Cascade (Pellet)	6.49	11.6%
0.50 oz	Simcoe (Pellet)	4.18	2.9%
2.75 oz	Centennial (Pellet)	2.42	15.9%
3 oz	Chinook (Pellet)	0	17.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	11.6%
1 oz	Centennial (Pellet)		5.8%
2 oz	Sasquatch (Pellet)		11.6%
17.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Fly Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Calgary, AB, (South - Glenmore)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2019-09-08 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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