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Pineapple Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Saturday September 7th 2019

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Munjo's hemp ipa

by Munjo69

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.8%

IBU (tinseth):

30.6

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	German - Pale Ale4.8 kg Pale Ale	39	2.3	72.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.5%
0.15 kg	New Zealand - Light Crystal Malt0.15 kg Light Crystal Malt	35.4	31.98	2.3%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	10.5%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.5%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	11.6	Boil	60 min	12.74	6.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	13.1	Boil	10 min	5.22	6.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Boil	10 min	4.78	6.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.8	Boil	10 min	3.51	6.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	13.1	Whirlpool at 80 °C	20 min	1.69	6.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Whirlpool at 80 °C	20 min	1.55	6.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.8	Whirlpool at 80 °C	20 min	1.14	6.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	13.1	Dry Hop at 19 °C	3 days		18.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.8	Dry Hop at 19 °C	3 days		18.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12	Dry Hop at 19 °C	3 days		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	12.74	6.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	6.91	31.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	6.33	31.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	4.65	31.4%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Decoction	--	68 °C	60 min
16 L	Batch Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Water Agt	Boil	10 min.
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

UNITYWATER (PINE RIVERS NORTH)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	4	22	27	43	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2019-09-11 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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