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French Toast Stoute

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Saturday September 7th 2019

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

16.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	45	15	6.6%
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark - (late boil kettle addition)	44.6	30	39.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.6%
4 oz	Rolled Oats4 oz Rolled Oats - (late boil kettle addition)	33	2.2	3.3%
4 oz	Soft Candi Sugar - Brown4 oz Soft Candi Sugar - Brown - (late boil kettle addition)	38	60	3.3%
16 oz	Briess - DME Golden Light16 oz DME Golden Light - (late boil kettle addition)	44.6	4	13.1%
88 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	8.2%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	3.3%
4 oz	Briess - Barley, Flaked4 oz Barley, Flaked	32.2	1.4	3.3%
16 oz	American - Chocolate16 oz Chocolate	29	350	13.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Hallertau0.5 oz Hallertau Hops		Leaf/Whole	4.1	Boil	60 min	16.28	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer - Hallertau (Leaf/Whole)		16.28	100%
0.50 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 1.6 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Caramelize white sugar
Steep oats in 122 degree water for 20 minutes
Steep grains at 154 for 30 minutes
add toasted bourbon chips
add butterscotch, vanilla, and maple at kegging

Last Updated and Sharing

533

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Brews

Public: Yup, Shared
Last Updated: 2019-09-07 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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