Pumkin brew Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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Pumkin brew

169 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: micah
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 7th 2019
1.051
1.015
4.7%
13.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 51.5%
3.30 lb American - Caramel / Crystal 60L3.3 lb Caramel / Crystal 60L 34 60 12.1%
1.70 lb Belgian - Biscuit1.7 lb Biscuit 35 23 6.3%
0.67 lb American - Wheat0.67 lb Wheat 38 1.8 2.5%
120 oz Pumpkin (canned)120 oz Pumpkin (canned) - (late boil kettle addition) 1 0 27.6%
27.17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.5 Boil 60 min 13.82 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Temperature -- 128.8 °F 10 min
mash Temperature -- 158 °F 60 min
mash out Temperature -- 168 °F --
sparge Temperature -- 178 °F --
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Shady Ln Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumkin brew" Specialty Fruit Beer recipe by micah. All Grain, ABV 4.66%, IBU 13.82, SRM 14.07, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit, Wheat, Pumpkin (canned)) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 20:19 UTC
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