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Fresh Hop 2019

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday September 7th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

37.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - LME Pilsen Light7 lb LME Pilsen Light	37.6	2	87.5%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	6.3%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L		35	10	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Columbus5 oz Columbus Hops	Fresh	15	Boil	30 min	32.84	16.7%
7 oz	Columbus7 oz Columbus Hops	Fresh	15	Boil	2 min	5.06	23.3%
7 oz	Columbus7 oz Columbus Hops	Fresh	15	Whirlpool at 165 °F	15 min		23.3%
7 oz	Columbus7 oz Columbus Hops	Fresh	15	Dry Hop at 68 °F	5 days		23.3%
4 oz	Nugget4 oz Nugget Hops	Fresh	14	Dry Hop at 68 °F	3 days		13.3%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 oz	Columbus (Fresh)	37.9	86.6%
4 oz	Nugget (Fresh) 3.9999999908503 oz Nugget (Fresh) Hops		13.3%
30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Tried later fresh hop additions this year.

5 oz Columbus for 30 min boil
7 oz Columbus for 2 min boil, plus 15 minute hop stand
(Chill to 165)
7 oz Columbus whirlpool/steeping for 15 minutes
(Fermentation begins)
7 oz Columbus 5 day dry hop in bag 48 hours after pitching yeast
(Remove bag of dry hops, add new dry hops)
4 oz Nugget 3 day dry hop in bag
Rack to keg

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2019-09-18 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fresh Hop 2019

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