Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
German - Wheat5 lb Wheat |
|
38.2 |
1 |
55.6% |
|
3 lb |
Briess - American - Goldpils Vienna Malt3 lb American - Goldpils Vienna Malt |
|
36.8 |
3.5 |
33.3% |
|
8 oz |
Briess - American - Caramel Malt - 120L8 oz American - Caramel Malt - 120L |
|
34.5 |
120 |
5.6% |
|
4 oz |
Briess - American - Chocolate4 oz American - Chocolate |
|
25 |
350 |
2.8% |
|
4 oz |
Briess - American - Caramel Rye Malt4 oz American - Caramel Rye Malt |
|
36.8 |
60 |
2.8% |
|
144 oz / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
154 °F |
-- |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"Dunkelweizen 1" Dunkles Weissbier beer recipe by Brewer #224703. BIAB, ABV 5.19%, IBU 13.75, SRM 16.2, Fermentables: (Wheat, American - Goldpils Vienna Malt, American - Caramel Malt - 120L, American - Chocolate, American - Caramel Rye Malt) Hops: (German Hallertau) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-23 20:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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