Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.30 kg |
United Kingdom - Maris Otter Pale3.3 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
94.3% |
50 g |
United Kingdom - Crystal 15L50 g United Kingdom - Crystal 15L |
|
34 |
15 |
1.4% |
150 g |
German - CaraMunich I150 g German - CaraMunich I |
|
34 |
39 |
4.3% |
3,500 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Simcoe18 g Simcoe Hops |
|
Leaf/Whole |
13.3 |
Boil
|
60 min |
33.34 |
10.7% |
150 g |
First Gold150 g First Gold Hops |
|
Fresh |
7.5 |
Aroma
|
20 min |
0.79 |
89.3% |
168 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Simcoe (Leaf/Whole) 18 g Simcoe (Leaf/Whole) Hops |
|
33.34 |
10.7% |
150 g |
First Gold (Fresh) 150 g First Gold (Fresh) Hops |
|
0.79 |
89.3% |
168 g
/ $ 0.00
|
Yeast
- Safale - American Ale Yeast US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
72 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Wet Hop" British Golden Ale beer recipe by James Etchells. All Grain, ABV 3.53%, IBU 34.13, SRM 6.17, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 15L, German - CaraMunich I) Hops: (Simcoe, First Gold) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 11:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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