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Singing mountain Pale Ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday September 7th 2019

Hobgoblin IPA

OG: 1.056 FG: 1.014 ABV: 5.4% IBU: 71

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

77.8

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	90.9%
0.50 kg	Crisp Malting - Crystal Light - 45L0.5 kg Crystal Light - 45L	33.1	45	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Minstrel20 g Minstrel Hops	Leaf/Whole	7	Boil	10 min	5.87	34.5%
19 g	Summit19 g Summit Hops	Leaf/Whole	18.5	Boil	60 min	40.64	32.8%
19 g	Summit19 g Summit Hops	Leaf/Whole	18.5	Boil	30 min	31.24	32.8%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Minstrel (Leaf/Whole) 20 g Minstrel (Leaf/Whole) Hops	5.87	34.5%
38 g	Summit (Leaf/Whole) 38 g Summit (Leaf/Whole) Hops	71.88	65.6%
58 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-07 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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