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14_Wheat_v02_190908

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday September 7th 2019

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

Hopfenweizen

by choephel

OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

14.1

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.7%
2.50 kg	Prémium pilsner - Pilsner2.5 kg Pilsner	38	1.2	46.3%
2.50 kg	Búza - Wheat2.5 kg Wheat	39	1.6	46.3%
0.20 kg	savas - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4.1	Boil	60 min	5.51	25%
10 g	Saaz10 g Saaz Hops	Pellet	3.6	Boil	60 min	4.84	25%
10 g	Saaz10 g Saaz Hops	Pellet	3.6	Boil	10 min	1.76	25%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4.1	Boil	10 min	2	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)	7.51	50%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	6.6	50%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	40 °C	--
	Temperature	--	42 °C	15 min
	Temperature	--	52 °C	15 min
	Temperature	--	63 °C	30 min
	Temperature	--	73 °C	30 min
	Temperature	--	78 °C	10 min
16 L	Sparge	--	78 °C	--
Starting Mash Thickness: 4 L/kg

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Bástya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-08 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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