Fermentation History
Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Weyermann - German - Bohemian Pilsner9 lb German - Bohemian Pilsner |
|
38 |
1.9 |
69.2% |
|
2 lb |
American - Munich - Light 10L2 lb Munich - Light 10L |
|
33 |
10 |
15.4% |
|
1.50 lb |
American - White Wheat1.5 lb White Wheat |
|
40 |
2.8 |
11.5% |
|
0.50 lb |
Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
3.8% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfrueh1.5 oz Hallertau Mittelfrueh Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
18.1 |
37.5% |
|
0.50 oz |
Hallertau Mittelfrueh0.5 oz Hallertau Mittelfrueh Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
2.19 |
12.5% |
|
2 oz |
Provoak (EU)2 oz Provoak (EU) Hops |
|
Pellet |
3.5 |
Dry Hop
|
5 days |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfrueh (Pellet) 1.9999999954251 oz Hallertau Mittelfrueh (Pellet) Hops |
|
20.29 |
50% |
|
2 oz |
Provoak (EU) (Pellet) 1.9999999954251 oz Provoak (EU) (Pellet) Hops |
|
|
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Protein rest |
Infusion |
122 °F |
122 °F |
20 min |
|
|
Saccharification |
Infusion |
149 °F |
149 °F |
60 min |
|
4 gal |
|
Sparge |
158 °F |
158 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- Belle Saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
162 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 7.5 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"K. Syrah Saison" Saison beer recipe by Sean Parker. All Grain, ABV 7.8%, IBU 20.29, SRM 5.63, Fermentables: (German - Bohemian Pilsner, Munich - Light 10L, White Wheat, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfrueh, Provoak (EU)) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Beer Nutrient, Syrah grape must, Amylase enzyme, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-07 03:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
