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Black Kali IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Tony Simmons, AHA/Zymurgy 2012
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday September 6th 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

111.0

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	64.7%
2 lb	Briess - Barley, Flaked2 lb Barley, Flaked	32.2	1.4	11.8%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	5.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.9%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	5.9%
1 lb	Belgian - Special B1 lb Special B	34	115	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	14.2	First Wort	90 min	29.23	8%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12.8	Boil	90 min	11.98	4%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	14.2	Boil	75 min	25.96	8%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	12.9	Boil	60 min	11.28	4%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12.8	Boil	45 min	10.28	4%
0.25 oz	chinook0.25 oz chinook Hops	Leaf/Whole	12.9	Boil	30 min	7.88	4%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12.8	Boil	15 min	5.56	4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Aroma	1 min	2.05	16%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Whirlpool	0 min	6.74	16%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.9	Dry Hop	0 days		16%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.3	Dry Hop	0 days		8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.3	Dry Hop	0 days		8%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	55.19	16%
0.75 oz	Magnum (Pellet)	27.82	12%
1.25 oz	Chinook (Pellet)	11.28	20%
0.25 oz	chinook (Leaf/Whole)	7.88	4%
1 oz	Simcoe (Pellet)	2.05	16%
1 oz	Centennial (Pellet)	6.74	16%
0.50 oz	Columbus (Pellet)		8%
0.50 oz	Amarillo (Pellet)		8%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.25 qt	Batch Sparge	--	153 °F	60 min
10 qt	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lake Forest Park (Northshore/Tolt) WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2019-09-08 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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