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Kveik IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 85.5 liters
Post Boil Size: 76.5 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad
Calories: 246 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Friday September 6th 2019

Original Gravity:

19.4 °P

Final Gravity:

3.9 °P

ABV (standard):

8.5%

IBU (tinseth):

62.4

SRM (morey):

14.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.08 kg	United Kingdom - Maris Otter Pale17.08 kg Maris Otter Pale	38	3.75	75%
1.76 kg	Weyermann - Munich Dark 1.76 kg Munich Dark	37	10	7.5%
2.62 kg	Flaked Oats2.62 kg Flaked Oats	33	2.2	10%
1.96 kg	Simpsons - Crystal Medium1.96 kg Crystal Medium	33	65.01	7.5%
23.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	28.69	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	5.66	8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	10.51	8.3%
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	8.3	Boil	10 min	3.17	8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	4.96	8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	0 min	2.93	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	1.58	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	4.95	16.7%
2 oz	Ekuanot2 oz Ekuanot Hops	Lupulin Pellet	14.25	Dry Hop	0 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Leaf/Whole)	28.69	16.7%
2 oz	Cascade (Pellet)	7.24	16.6%
3 oz	Chinook (Pellet)	18.4	24.9%
1 oz	BSG - Cascade (Pellet)	3.17	8.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.95	16.7%
2 oz	Ekuanot (Lupulin Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
58.55 L	Infusion	--	67 °C	60 min
27 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 427 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 450.7 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-06 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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