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Pliclone

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday September 6th 2019

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

217.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.68 lb	American - Pale 2-Row7.68 lb Pale 2-Row	37	1.8	82.2%
0.18 lb	American - Caramel / Crystal 40L0.18 lb Caramel / Crystal 40L	34	40	1.9%
0.48 lb	Briess - Carapils Malt0.48 lb Carapils Malt	34.5	1.5	5.1%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	10.7%
9.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Warrior1.8 oz Warrior Hops	Pellet	16	Boil	90 min	217.73	18.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Leaf/Whole	20	Boil	0 min		5.3%
2.40 oz	Columbus2.4 oz Columbus Hops	Pellet	15	Boil	0 min		25.3%
2.40 oz	Simcoe2.4 oz Simcoe Hops	Pellet	12.7	Boil	0 min		25.3%
2.40 oz	Centennial2.4 oz Centennial Hops	Pellet	10	Boil	0 min		25.3%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Warrior (Pellet)	217.73	18.9%
0.50 oz	Apollo (Leaf/Whole)		5.3%
2.40 oz	Columbus (Pellet)		25.3%
2.40 oz	Simcoe (Pellet)		25.3%
2.40 oz	Centennial (Pellet)		25.3%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Strike	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-06 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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