Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (16 AA)0.5 oz Warrior (16 AA) Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
25.51 |
11.1% |
|
0.50 oz |
Mount Hood (4.8 AA)0.5 oz Mount Hood (4.8 AA) Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
3.13 |
11.1% |
|
0.50 oz |
Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.93 |
11.1% |
|
1.50 oz |
Mount Hood (4.8 AA)1.5 oz Mount Hood (4.8 AA) Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
5.16 |
33.3% |
|
1.50 oz |
Willamette (4.5 AA)1.5 oz Willamette (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.83 |
33.3% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (16 AA) (Pellet) 0.49999999885628 oz Warrior (16 AA) (Pellet) Hops |
|
25.51 |
11.1% |
|
2 oz |
Mount Hood (4.8 AA) (Pellet) 1.9999999954251 oz Mount Hood (4.8 AA) (Pellet) Hops |
|
8.29 |
44.4% |
|
2 oz |
Willamette (4.5 AA) (Pellet) 1.9999999954251 oz Willamette (4.5 AA) (Pellet) Hops |
|
7.76 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Strike |
159 °F |
152 °F |
60 min |
|
2.64 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 27.65 psi
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
New York City tap 2019
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
7 |
1 |
12 |
19 |
5 |
22 |
|
Fairly balanced water profile. The adjustments aren't aiming for a specific BF target, they're just what tastes good with my water for this style. Mash pH is fine, no need for acidification w/ my water. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Dark, rye-based, American stout coming in at 6% ABV.
Changed the original hops from Fuggles and EKG to Mt. Hood and Willammette to make it more of an American stout with a more profound hop character for balance (the last batch was very malty) without going all-in on fruity/piny/resinous C-hops.
USE RICE HULLS.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-20 18:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
