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Red X Rye

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mike M.
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday September 6th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

71.5

SRM (morey):

13.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	German - Red X8.25 lb Red X	36	12	69.5%
2.25 lb	American - Rye2.25 lb Rye	38	3.5	18.9%
9 oz	American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt)	33	1.8	4.7%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.6%
4 oz	American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L	33	90	2.1%
6 oz	Rice Hulls6 oz Rice Hulls	0	0	3.2%
190 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	38.36	10.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	12.69	13.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	18.13	13.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 160 °F	15 min	0.95	13.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 160 °F	15 min	1.36	13.8%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Dry Hop	4 days		17.2%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Dry Hop	4 days		17.2%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	38.36	10.3%
3.25 oz	Cascade (Pellet)	13.64	44.8%
3.25 oz	Centennial (Pellet)	19.49	44.8%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-06 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red X Rye

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