HopPop Wheat Ale Beer Recipe | All Grain American Wheat Beer | Brewer's Friend

HopPop Wheat Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lincoln Slagel
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday September 6th 2019
1.056
1.014
5.5%
22.5
7.6
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 43.8%
15 lb Briess - Red Wheat Raw15 lb Red Wheat Raw 36.8 2 18.8%
7 lb American - Victory7 lb Victory 34 28 8.8%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L 35.9 10 6.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 6.3%
5 lb American - Vienna5 lb Vienna 35 4 6.3%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 3.8%
5 lb US - Popcorn - Popped5 lb US - Popcorn - Popped 1 1 6.3%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 10.8 Boil 45 min 15.59 12%
6 oz Chinook6 oz Chinook Hops Pellet 10.8 Whirlpool 0 min 6.93 24%
16 oz Chinook16 oz Chinook Hops Pellet 10.8 Dry Hop 0 days 64%
25 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HopPop Wheat Ale" American Wheat Beer recipe by Lincoln Slagel. All Grain, ABV 5.53%, IBU 22.53, SRM 7.64, Fermentables: (Pale 2-Row, Red Wheat Raw, Victory, Bonlander Munich Malt 10L, Pilsner, Vienna, Carapils (Dextrine Malt), US - Popcorn - Popped) Hops: (Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 12:34 UTC
NEW Water Requirements:
HopPop Wheat Ale
Equipment Profile Used

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Water Requirements:
HopPop Wheat Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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