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Green Bae Wet Hopped Brut IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Aaron Rodgers
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday September 6th 2019

*Scurvy Dog

by Salty Tales Brewing

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 45

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (rager):

41.8

SRM (mosher):

6.1

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	66.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	9.5%
1 lb	American - Wheat1 lb Wheat	38	1.8	9.5%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	9.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Leaf/Whole	3	Boil at 210 °F	30 min	5.22	1.9%
140 g	Chinook140 g Chinook Hops	Fresh	9	Boil	30 min	18.26	13.1%
140 g	Chinook140 g Chinook Hops	Fresh	9	Boil	15 min	8.78	13.1%
440 g	Cascade440 g Cascade Hops	Fresh	6	Whirlpool	0 min	4.47	41.1%
330 g	Chinook330 g Chinook Hops	Fresh	9	Whirlpool	0 min	5.03	30.8%
1,070 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	5.22	1.9%
610 g	Chinook (Fresh) 610 g Chinook (Fresh) Hops	32.07	57%
440 g	Cascade (Fresh) 440 g Cascade (Fresh) Hops	4.47	41.1%
1,070 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 each	Campden tablet	Water Agt	Mash	0 min.
1.50 tsp	Lactic acid	Water Agt	Mash	0 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.50 tsp	brewtan b	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Yeast nutrient	Other	Sparge	10 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
1 tsp gyp and 1 tsp calcl, 1 campden
Mash Chemistry and Brewing Water Calculator

Notes

http://www.homebrewtalk.com/showthread.php?t=42841

Loose riff off Biermuncher's Centennial Blonde but with fresh homegrown Cascade, Centennial, and Chinook hops and 10% wheat malt. And Green Bay just beat Chicago last night, hence the name.

Total hop harvest was 20g of dried, too old Centennial just for bittering, then 610g of fresh Chinook that's juicy as hell and 440g of fresh Cascade that's nearly as juicy. The majority of the fresh hops were added at flameout/whirlpool with a prayer that they aren't super high AA. Proportionate to a NEIPA hop schedule.

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2019-10-10 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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