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Kern River Brewing Citra Double IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Beersmith - Dave Clark - me
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday September 6th 2019

Original Gravity:

1.077

Final Gravity:

1.018

ABV (alternate):

8.3%

IBU (tinseth):

102.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.52 lb	American - Pale 2-Row10.52 lb Pale 2-Row	37	1.8	80.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.8%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	3.8%
3.75 oz	Canadian - Honey Malt3.75 oz Honey Malt	37	25	1.8%
3.75 oz	American - White Wheat3.75 oz White Wheat	40	2.8	1.8%
0.31 lb	Corn Sugar - Dextrose0.31 lb Corn Sugar - Dextrose	42	0.5	2.4%
3.75 oz	German - Acidulated Malt3.75 oz Acidulated Malt	27	3.4	1.8%
13.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.83 oz	Nugget0.83 oz Nugget Hops	Pellet	14	Boil	60 min	42.18	12%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	11	Boil	30 min	25.47	12%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	11	Boil	15 min	16.44	12%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	11	Boil	10 min	12.02	12%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	11	Boil	5 min	6.61	12%
0.42 oz	Amarillo0.42 oz Amarillo Hops	Pellet	8.6	Dry Hop	12 days		6.1%
0.67 oz	Citra0.67 oz Citra Hops	Pellet	11	Dry Hop	9 days		9.7%
0.83 oz	Amarillo0.83 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		12%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	11	Dry Hop	3 days		12%
6.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.83 oz	Nugget (Pellet)	42.18	12%
4.82 oz	Citra (Pellet) 4.8199999889746 oz Citra (Pellet) Hops	60.54	69.7%
1.25 oz	Amarillo (Pellet)	0	18.1%
6.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal	Add 5.25 gal @ 170.1 to get to 154	Infusion	--	170 °F	60 min
4.2 gal	Add 5.06 gal @ 154 to get to 154	Sparge	--	154 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.83 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 441 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
18g gypsom 7g calcium chloride 6g epsom salts
Mash Chemistry and Brewing Water Calculator

Notes

Do iodine test pre-boil to ensure conversion was successful
Days 1-7 Primary
Days 8-14 Secondary
Days 15-21 add dry hops to secondary
Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
Day 24 Rack to bright keg or bottle

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2019-09-06 14:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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