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AG#23b Bitsa SCA

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12.1 liters (fermentor volume)
Pre Boil Size: 13.9 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday September 6th 2019

yesterday

by Jaeho

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

41.8

SRM (morey):

7.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,160 g	United Kingdom - Maris Otter Pale1160 g Maris Otter Pale	38	3.75	43.1%
540 g	United Kingdom - Lager540 g Lager	38	1.4	20.1%
300 g	United Kingdom - Munich300 g Munich	37	6	11.2%
200 g	Belgian - Biscuit200 g Biscuit	35	23	7.4%
200 g	Flaked Barley200 g Flaked Barley	32	2.2	7.4%
200 g	German - Vienna200 g Vienna	37	4	7.4%
90 g	German - CaraMunich I90 g CaraMunich I	34	39	3.3%
2,690 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Pellet	11.8	Boil	30 min	8.27	9.3%
9 g	Simcoe9 g Simcoe Hops	Pellet	11.7	Boil	30 min	18.46	20.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	11.7	Boil	10 min	9.68	23.3%
10 g	Citra10 g Citra Hops	Pellet	11.8	Boil	5 min	5.37	23.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		23.3%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	13.64	32.6%
19 g	Simcoe (Pellet) 19 g Simcoe (Pellet) Hops	28.14	44.2%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		23.3%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	64 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2019-10-05 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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