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Backyard IIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Friday September 6th 2019

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

105.4

SRM (morey):

13.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb American - Pale 2-Row	37	1.8	89.9%
11.60 oz	American - Rye11.6 oz American - Rye	38	3.5	4.7%
0.26 lb	American - Caramel / Crystal 20L	35	20	1.7%
0.25 lb	Ireland - Distillers Malt0.25 lb Ireland - Distillers Malt	37	2	1.6%
1.55 oz	Briess Caramel Rye 60L1.55 oz Briess Caramel Rye 60L	37	60	0.6%
0.50 oz	Flaked Barley0.5 oz Flaked Barley	32	2.2	0.2%
0.50 oz	German - Vienna0.5 oz German - Vienna	37	4	0.2%
0.25 oz	Briess Caramel Rye 60L0.25 oz Briess Caramel Rye 60L	37	60	0.1%
2.70 oz	American - Midnight Wheat Malt2.7 oz American - Midnight Wheat Malt	33	550	1.1%
249.26 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade (7.5 AA) / 29.5 Ounces	Leaf/Whole	7.5	Boil	60 min	20.42	7.1%
1 oz	Centennial (10 AA) / 9.75 Ounces	Leaf/Whole	10	Boil	60 min	27.22	7.1%
2 oz	Cascade (7.5 AA) / 29.5 Ounces	Leaf/Whole	7.5	Boil	20 min	24.73	14.3%
2 oz	Centennial (10 AA) / 9.75 Ounces	Leaf/Whole	10	Boil	20 min	32.97	14.3%
2 oz	Cascade (7.5 AA) / 29.5 Ounces	Leaf/Whole	7.5	Boil	0 min		14.3%
2 oz	Centennial (10 AA) / 9.75 Ounces	Leaf/Whole	10	Boil	0 min		14.3%
4 oz	Cascade (7.5 AA) / 29.5 Ounces	Leaf/Whole	7.5	Dry Hop at 34 °F	Day 4		28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Cascade (7.5 AA) / 29.5 Ounces (Leaf/Whole)	45.15	64.3%
5 oz	Centennial (10 AA) / 9.75 Ounces (Leaf/Whole)	60.19	35.7%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	145 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-06 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Backyard IIPA

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