Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Simcoe2 g Simcoe Hops |
|
Pellet |
9 |
Boil
|
60 min |
3.7 |
9.1% |
|
5 g |
Motueka5 g Motueka Hops |
|
Pellet |
5 |
Boil
|
60 min |
5.14 |
22.7% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
3 |
Boil
|
60 min |
9.25 |
68.2% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
1 kg raspberry frozen after 1 week
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-08 05:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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