Fermentation History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Pioneer0.9 oz Pioneer Hops |
|
Pellet |
9 |
Boil
|
60 min |
33.38 |
31% |
|
1 oz |
English progress1 oz English progress Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
11.86 |
34.5% |
|
1 oz |
English progress1 oz English progress Hops |
|
Pellet |
5.8 |
Aroma
|
5 min |
4.76 |
34.5% |
|
2.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Pioneer (Pellet) 0.89999999794131 oz Pioneer (Pellet) Hops |
|
33.38 |
31% |
|
2 oz |
English progress (Pellet) 1.9999999954251 oz English progress (Pellet) Hops |
|
16.62 |
69% |
|
2.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Strike |
-- |
153 °F |
60 min |
|
2 gal |
|
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Yeast
|
Lallemand - Lallemand--London ESB
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Northern Brewer. All Grain, ABV 5.34%, IBU 50, SRM 10.4, Fermentables: (Maris Otter Pale, Crystal 50L, Acidulated Malt) Hops: (Pioneer, English progress)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-09 13:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
