Pillow NEIPA No-boil hop

Mash specialty grains and collect wort. Add DME and sugar and begin whirlpool. Add hops 0.5 oz. at a time over 20 min. Cool wort to 80 degrees and pitch yeast. (you will only need 1 tbsp. of yeast for this recipe, it is intense, use a blow off tube for sure). 3 - 5 days after fermentation, add fruit to muslin bags and drop in fermenter (fruit should have been frozen for at least 24 hours to sanitize, then thawed before adding to sanitized muslin bages) use spoon to "squeeze" the fruit bags. Add dry hop additions at the same time. Fermentation will pick up quickly. Allow 3 more days, transfer to keg and carbonate. Drink immediately.