Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
31.67 |
50% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
50% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
31.67 |
50% |
|
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
|
50% |
|
30 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 62.8 g
Temp: 20 °C
CO2 Level: 3.5 g/l |
Target Water Profile
Balanced Profile
"Saison Teste" Saison beer recipe by Jeyson-Cidão. BIAB, ABV 4.79%, IBU 31.67, SRM 6, Fermentables: (Pilsner, CaraAmber) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-05 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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