Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18.57 g |
Styrian Goldings18.57 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
90 min |
13.06 |
21.2% |
21.23 g |
Tettnanger21.23 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
11.53 |
24.2% |
21.23 g |
Tettnanger21.23 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.65 |
24.2% |
26.53 g |
Saaz26.53 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.43 |
30.3% |
87.56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Dough in and raise to 140 - Temperature Step 1 |
Temperature |
-- |
45 °C |
45 min |
|
Temperature Step 2 |
Temperature |
-- |
60 °C |
60 min |
|
Temperature Step 3 |
Temperature |
-- |
70 °C |
15 min |
|
Mash out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.7 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.85 kg |
Clear Belgian Candi Syrup
|
|
Other |
Primary |
0 min. |
0.17 kg |
Table Sugar
|
|
Other |
Primary |
0 min. |
5 g |
Gypsum
|
|
Water Agt |
Boil |
0 min. |
5 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Beerse (Westmalle)
Notes
Pitch at 18 then gradually ramp up to 21 over a week.
Rest at 8 degrees for 2 weeks.
The 'Late Addition' Belgian Candi Syrup and Table Sugar are actually 5lbs and 1lbs, respectively, added after 3 days of fermentation. They are added as fermentables to approx final ABV.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-01 17:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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