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Vinnie The Pooh IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Fine & Dandy Brewing Co.
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday September 5th 2019

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

67.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	66.7%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	28.6%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	42	2	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.60 oz	Cascade6.6 oz Cascade Hops	Fresh	7	Boil	5 min	5.54	72.5%
1.50 oz	Falconer's Flight1.5 oz Falconer's Flight Hops	Leaf/Whole	10	Boil	60 min	54.1	16.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	5 min	7.91	11%
9.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.60 oz	Cascade (Fresh) 6.599999984903 oz Cascade (Fresh) Hops	5.54	72.5%
1.50 oz	Falconer's Flight (Leaf/Whole)	54.1	16.5%
1 oz	Centennial (Pellet)	7.91	11%
9.10 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-11 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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