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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Thursday September 5th 2019

Voodoo Ranger Imperial IPA

OG: 1.085 FG: 1.015 ABV: 9.2% IBU: 64

No Li Big Juicy Clone

by Genus Brewing

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

70.0

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	60.7%
2.70 lb	American - Red Wheat2.7 lb Red Wheat	38	2.5	18.2%
1.40 lb	American - Rye1.4 lb Rye	38	3.5	9.4%
0.70 lb	American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L	34	40	4.7%
0.85 lb	American - Wheat0.85 lb Wheat	38	1.8	5.7%
0.17 lb	American - Roasted Barley0.17 lb Roasted Barley	33	300	1.1%
14.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Nugget0.35 oz Nugget Hops	Pellet	14	Boil	60 min	15.15	3.1%
0.45 oz	Amarillo0.45 oz Amarillo Hops	Pellet	8.6	Boil	30 min	9.19	4%
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	15 min	17.26	6.6%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	15 min	8.05	6.6%
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	5 min	13.87	13.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	5 min	6.47	13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		17.7%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	0 min		17.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		17.7%
11.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Nugget (Pellet)	15.15	3.1%
2.45 oz	Amarillo (Pellet)	9.19	21.7%
4.25 oz	Magnum (Pellet)	31.13	37.6%
2.25 oz	Cascade (Pellet)	14.52	19.9%
2 oz	Cascade (Leaf/Whole)		17.7%
11.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	151 °F	45 min

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2019-09-05 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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