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b/holdmyjuicebox

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Norris
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Thursday September 5th 2019

More Hazy Prismatic?

by Ferdaze

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 34

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

38.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	68.8%
1.60 lb	Briess - Carapils Malt1.6 lb Carapils Malt	34.5	1.5	11%
1.60 lb	Flaked Oats1.6 lb Flaked Oats	33	2.2	11%
0.34 lb	American - Caramel / Crystal 10L0.34 lb Caramel / Crystal 10L	35	10	2.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.9%
14.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	First Wort at 168 °F	0 min	14.07	1.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	17.98	21.1%
1 oz	Galaxy1 oz Galaxy Hops	Lupulin Pellet	14.25	Whirlpool at 180 °F	0 min	6.83	7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	0 days		28.1%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	0 days		28.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 68 °F	0 days		14%
14.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Mosaic (Pellet)	32.05	22.9%
1 oz	Galaxy (Lupulin Pellet)	6.83	7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		28.1%
4 oz	Amarillo (Pellet)		28.1%
2 oz	Galaxy (Pellet)		14%
14.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Wyeast - Beer Nutrient		Water Agt	Mash	80 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.93 psi Temp: 38 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2019-09-16 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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