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Pumpkin ALe

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Thursday September 5th 2019

Original Gravity:

1.079

Final Gravity:

1.024

ABV (standard):

7.3%

IBU (tinseth):

34.4

SRM (morey):

19.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	53.7%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	4.9%
3 lb	American - Aromatic Malt3 lb Aromatic Malt	35	20	14.6%
1.50 lb	Belgian - CaraMunich1.5 lb CaraMunich	33	50	7.3%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	19.5%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	45 min	25.12	20%
4 oz	Hallertau Blanc4 oz Hallertau Blanc Hops	Pellet	10	Boil	2 min	9.26	80%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Hallertau Blanc (Pellet)		34.38	100%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - English Special Bitter 1768

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Aquiana Springs Delivery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 2 T of Saigon cinnamon
1 teas pumpkin pie spice
1 teas allspice
1 teas ginger
1 teas nutmeg at 5 mins in the boil

use 6 lbs of sugar pumpkins, roasted for 1.5 hours at 375, cated in brown sugar, peeled off skins.

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2019-09-07 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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